The Food Site
September is National Chicken Month and you can celebrate by fixing some of the quick chicken recipes here. Start your search by selecting chicken as the main ingredient. Then narrow your choices by choosing an ethnicity and/or ingredients you like or have on hand. Want something Asian and have snow peas available? Try Asian Chicken Noodle Salad.
Go HERE.
1 lb Ground beef
1 1/2 c Onions; chopped
1 1/2 c Milk
3/4 c Bisquick? baking mix
1 Egg
1/2 ts Salt
1/4 ts Pepper
2 Tomatoes; sliced
1 c Cheese; shredded
Heat oven to 400 degrees.
In 10″ skillet, cook and stir meat & onions until brown.
Beat rest of ingredients, except cheese and tomatoes.
Add all ingredients in ovenproof pan. Cook for 15 minutes, test for
doneness.
Place cheese and tomatoes on top and cook for 5 to 8 minutes more.
Cool for 5 minutes before serving.
Yields
4 Servings